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Recipe for the Best Cookie…Ever



So this originated from a basic oatmeal cookie recipe but after doctoring it up, plus a couple trial and error batches I think I’ve got a pretty solid recipe for a cookie that is not only delicious but also healthy.




2 cups oat flour (don’t purchase separately from your regular rolled oats if you have a food processor, just pulse the oats in the processor for 30 seconds to get a flour)


¾ cup regular rolled oats (not instant!!)


1 tsp. baking soda


pinch of salt


1 cup coconut oil


¾ cup sugar, (I use either raw cane sugar or coconut sugar)


1 tbsp. vanilla


2 eggs


½ cup chopped walnuts or pecans


½ cup coconut flakes


½ cup chocolate chips



  1. Cream the oil & sugar in a mixer or with a whisk
  2. Add the eggs one at a time, then the vanilla
  3. Combine the dry ingredients separately
  4. Slowly mix the dry into the wet
  5. Very Important step! Make sure you freeze the cookies for a couple hours before you bake, because they are made with coconut oil they will just melt into a puddle of a cookie if not baked from frozen.
  6. Take out of the freezer and onto a tray, bake for 15 minutes at 375.
  7. Let cool for 10 minutes and then enjoy!

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